Day 77 dessert at Max Brenner
- peanut butter crepe—“A thin French crepe stuffed with melted chocolate chunks and hazelnut cream. Served with Dulce de Leche ice cream, toffee bananas, warm toffee caramel and candied hazelnut crunchy bits.” (shared)
Eating! That's where I'm a Viking!
Ohh, it's the deep burn. Oh, it's so deep. Oh, I can barely lift my right arm 'cause I did so many. I don't know if you heard me counting. I did over a thousand.
Jul 24
