rest day dinner at Taco Chulo, cont.
- 2 huachinango tacos—seared market fish, lime-marinated cabbage, crema and chile seco (purée of guajillo, ancho, and morita chiles, garlic, and spice)
Crappy pictures, I know.
Eating! That's where I'm a Viking!
Ohh, it's the deep burn. Oh, it's so deep. Oh, I can barely lift my right arm 'cause I did so many. I don't know if you heard me counting. I did over a thousand.
Jul 24
