7/24/09 Day 96: Food
lunch
dinner at Aki Sushi with Ashleigh (shared)
- salad (mixed greens, grape tomatoes, grapes)
- Tuna Mille-Feuille—“tuna, fuji apple, avocado, shiso and tobiko with apple vinegar and white balsamic sauce”
- Eel Napoleon—“an eclectic combination of eel, fried tofu, crispy potato chips, mashed eel, pumpkin and ginger with eel sauce”
- Aki Roll Combo
- Caribbean Roll—“mango, avocado, yellowtail inside-out”
- Banana Boat Roll—“fried banana, spicy tuna inside-out”
- Dinosaur Roll—“crispy shrimp, avocado, tobiko, aonori inside-out”
- Oyster Roll—“fried oyster, veg. avocado, onion, pepper, special sauce”
- Tofu Panna Cotta—“organic soymilk, tapioca, green tea syrup, red bean, longan”
The salad, Eel Napoleon, Aki Roll Combo and Tofu Panna Cotta were ordered as a prix fixe special.
